We made our first attempt at doubles a little over a week ago and came out with crispy bara. It tasted pretty good though. We've wanted to try this for months and months now but got a final push when we came home with tamarind sauce from ordering Indian food from Minar one week.
Yeah, that's all it takes sometimes.
We tried for a second time yesterday and came out with less crispy bara but it still has not been perfected. We'll try again sometime!
I never figured it out until yesterday but I really love Sardine Omlettes and Papa HOchie makes them best!
2 weeks ago H1 made some pernil. I ate lots of that, so much so the pork ended up tasting better going down than coming up. Never before did my favourite meat cause me to burp but I have no regrets.
The Sunday of that week, she made some good time cranberry scones that she swears is the easiest thing ever. I was not present to witness but I was present to eat. As Mom and/or Boobey-Head would say, "MMMM, GOOOOOOD!!!!"
Currently listening to: "Spiderwebs" by No Doubt.
