Tuesday, July 22, 2008

Sweet Potato Shochu?

A tad better than just straight up. A tad.
I'm beginning to think, like Japanese curry I should just lay off the Shochu. Of course, that won't be happening until I get that lychee shochu that B. keeps talking about. Just like, I won't stop eating Japanese curry until ... I don't know but I really need to lay off that. Big time.

currently: recovering from shochu.

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